berries-and-cream-cheese-puff-pastry
My favorite time of year is when you break out the hoodies, the thermal socks and the fire pits are blazing hot while you prepare for the chilly days and nights to get together for this time of year called Fall and Winter! It is a win-win for me! I whipped up a very simple, easy, and versatile offering that can be breakfast, brunch, and/or dessert. It doesn't take a lot of ingredients to make. It doesn't hit the budget hard at all. But, what it DOES have is simplicity, and deliciousness, and what a great way to have a fast confection available to share!
Ingredients
1 package Puff Pastry (2 sheets), thawed
1lb/453g Fresh or Frozen berries, your choice
2 8oz Pkgs Cream Cheese (or Neufchâtel), room temperature
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