sticky-sesame-tofu-steaks
This one’s sweet, salty, sticky, crispy, basically everything you want from a tofu dish. If you’re still tofu-skeptical, this might just convert you. Serve it up with rice, noodles, or whatever greens you’ve got going.
Ingredients
400 g firm tofu, cut into steaks and scored
2 –3 tbsp neutral oil
2 tbsp soy sauce
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