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Classic Creme Brulee

Classic Creme Brulee

by cedriklorenzen 10 ingredients 17 steps

There’s something quietly magical about cracking through the thin, glassy top of a Crème Brûlée to reveal the cool, velvety custard beneath. It’s a dessert that feels indulgent yet comforting. This version comes with two caramelising options to suit your style. See additional notes below. Difficulty - Intermediate

Ingredients

500 g heavy cream
6 egg yolks
caster sugar
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Method

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