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Chimichurri Aburi Salmon with Umami Sauce
Salmon lovers rejoice, I come with another aburi recipe: chimichurri aburi salmon with umami sauce. Not familiar with aburi salmon? It marries a perfectly flame-torched broil with the creamy texture of raw salmon. I drizzled it with my umami sauce (only 4 ingredients), chimichurri sauce—reimagined with chinese cooking wine, & a bit of masago. Enjoy as is, over rice or paired with your fave salad!
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