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Conchas a la Parmesana Parmesan Scallops
El secreto para hacer unas buenas conchas a la parmesana es tener una mantequilla con harto sabor y queso parmesano recién rallado, este versión quedó buenazo ! Cuál es tu secreto ? [The secret to making good parmesan shells is to have butter with a lot of flavor and freshly grated parmesan cheese, this version turned out great! What's your secret?]
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