the-best-collard-greens-recipe
These collard greens are tender and simmered to perfection in a flavorful broth with garlic, onion, turkey, and a hint of spicy seasoning. Cooked until soft and vibrant, they make a delicious side dish that compliments any meal, especially Southern classics. Enjoy them with a splash of vinegar for a delightful tang!
Ingredients
2 Bundles (3 to 4 Lbs) of Collard Greens
1 whole Yellow Onion, Sliced
6 cloves Garlic
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