pumpkin-and-stracciatella-with-brown-butter-sage-and-pomegranate
A dish that captures everything great about autumn โ sweet roasted pumpkin, cool creamy stracciatella, nutty brown butter, crisp sage, and bright bursts of pomegranate. Elegant enough to start a dinner, easy enough to throw together on a Sunday.
Ingredients
small pumpkin or squash
1 ball fresh mozzarella (125g), torn
50 g unsalted butter
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