Home » Vault » Sf Style Vietnamese Spaghetti with Clams
Sf Style Vietnamese Spaghetti with Clams
Don't knock it 'till you try it! I'm always trying to find new ways to use pantry staples, and that can of clams you bought half a year ago is begging for some action. No better way to deploy it than with a ton of garlic and fish sauce and oyster sauce in some spaghetti. Like Kenji wrote, you can top this with anything, but I used Tobiko and Cilantro to really up the brininess. I also removed the cheese, since it made things too salty with the clams in the mix. This'll make the perfect single serving lunch for those days when 15 minutes is all you got. Adapted from https://cooking.nytimes.com/recipes/1023012-san-francisco-style-vietnamese-american-garlic-noodles
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!