strawberry-tart-dessert-(easy)
This dessert is effortlessly made and offers a delightful plating opportunity for dinner gatherings, adding a touch of sophistication to your table. You can streamline the process by skipping steps like making the ice cream or opting for pre-made pastry shells (although I suggest making them if you have the time). Additionally, consider enhancing the presentation with some micro herbs for an extra flourish. Difficulty - Easy/Medium
Ingredients
175 g heavy cream
200 g flour
100 g milk
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