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Roulade Rinderrouladen (braised Beef Rolls) Munich Style

Roulade Rinderrouladen (braised Beef Rolls) Munich Style

by dahoam1516 12 ingredients 10 steps

A Southern German classic, this variation is found in Munich.

Ingredients

2.5 lbs Beef Round Steak (sliced thin like for Schnitzel)
6 slices of bacon (diced)
2 onions (large)(minced)
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Method

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