haitian-upside-down-pineapple
This delicious upside pineapple cake is classic favorite amongst Caribbean using caribbean rum, canned pineapple, fresh pineapple juice and maraschino cherries, this retro cake is served upside down and perfect any time of year. I have received amazing feedback from trusted friends and family, it is one of my favorite dessert to serve during thanksgiving and Christmas.
Ingredients
2 cup of A.P.Flour
0.75 cup granulated sugar plus 1 tbsp
0.75 cup butter softened unsalted butter
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