pani-puri-indian-street-food
You haven’t really lived until you’ve had Pani Puri. This Indian street food classic is crispy, spicy, tangy, sweet—and way too fun to eat. I’m showing you how to make everything from scratch, step by step. Once you try it homemade, there’s no going back.
Ingredients
4 potatoes
0.5 bunch cilantro
Neutral oil (for deep frying)
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