Home » Vault » Langosta Entera En Salsa a Lo Macho Whole Lobster in Macho Sauce
Langosta Entera En Salsa a Lo Macho Whole Lobster in Macho Sauce
La salsa "a lo macho" es un clásico de la cocina marina peruana, una salsa picante y cremosa que tradicionalmente acompaña al pescado frito. En esta versión de lujo, la usamos para bañar una langosta entera, previamente sellada a la plancha para resaltar su sabor dulce. La salsa es una fiesta de sabores: un aderezo de ají amarillo y loche, enriquecido con vino, cerveza, crema de leche y una generosa porción de mariscos mixtos como pulpo, calamares y langostinos. Se sirve sobre papas doradas y con arroz blanco al lado, indispensable para no perder ni una gota de esta salsa espectacular. [The "a lo macho" sauce is a classic of Peruvian seafood cuisine, a spicy and creamy sauce that traditionally accompanies fried fish. In this deluxe version, we use it to bathe an entire lobster, previously seared on the grill to highlight its sweet flavor. The sauce is a feast of flavors: a dressing of yellow chili and loche, enriched with wine, beer, cream and a generous portion of mixed seafood such as octopus, squid and prawns. It is served over golden potatoes and with white rice on the side, essential for not missing a single drop of this spectacular sauce.]
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