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Crispy Asian Pork Smash Tacos
These Crispy Asian Pork Smash Tacos are quick, crunchy, and packed with flavor. The pork filling is inspired by dumpling-style pork with fresh garlic, fresh ginger, green onions, and a little Japanese BBQ sauce. I spread the seasoned pork directly onto a flour tortilla, press it into panko, and pan fry it until golden and crispy. Each taco gets topped with crunchy Asian slaw tossed with rice wine vinegar and sesame oil, then finished with a drizzle of sweet and spicy sriracha honey mayo, fresh cucumbers, and sesame seeds. The combination of crispy pork, crunchy slaw, creamy sauce, and fresh cucumbers makes these seriously delicious.
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