homemade-pistachio-cheesecake
These dreamy mini cheesecakes are creamy, nutty, and completely no-bake made with real pistachio paste for that rich, natural flavor. Topped with Fistiki Aiginis, these pistachios come from the island of Aegina, Greece, one of the most famous pistachio-producing regions in the world. They’re protected by the EU for their exceptional quality (P.D.O. status) and loved for their naturally sweet flavor.
Ingredients
For the Crust
80 g digestive biscuits, crushed
40 g unsalted butter, melted
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