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Purple Risotto with Microgreens Dill and Iberico Ham (risotto Al Cavolo Viola)
This dish is part of my colorful Italian dishes series. Sometimes I like to make pink pasta, purple risotto, or just have a little fun in the kitchen. The color is definitely eye-catching, but the flavor is what really makes it. It’s creamy, rich, slightly tangy from the gorgonzola, and finished with fresh dill and salty bites of Iberico ham—it’s a full moment.
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