Home » Vault » Sabzi Polo Bah Mahi with a French Twist
Sabzi Polo Bah Mahi with a French Twist
I got together with my French friend Wolfgang to cook–we wanted to combine our cultures together to create the ultimate fusion dish. Sabzi polo bah mahi is a legendary Persian dish known all over. The herby rice perfectly supports the fish, they're a match made in heaven. In French Cuisine, beurre blanc is often served with fish. The result: Sabzi polo bah mahi with a saffron infused beurre blanc. It was DELICIOUS! Oh, and we cooked the whole fish inside a salt crust.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!