strawberry-sumac-linzer-cookies
These cookies reminds me so much of my childhood. Crispy almond cookie sandwich with a sweet jam in between the layers. Even though the combination of almonds and strawberry jam is great, I decided to give it a BenGingi twist. The strawberry jam is seasoned with sumac and the cookies are made with pistachio flour rather than almonds. As I'm not using any food coloring, the cookies won't be very green in color, but the flavor is absolutely there! These Linzer cookies are one of a kind, and everyone you'll gift it to will love you so much!
Ingredients
100 gr pistachios
300 gr AP flour
240 gr soften butter
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