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Crispy Pork Stir Fry with Chinese Kale (pad Kana Moo Krob)

Crispy Pork Stir Fry with Chinese Kale (pad Kana Moo Krob)

by itsmesai 25 ingredients 7 steps

A delicious and savory stir-fry featuring crispy pork belly and crunchy Chinese kale, tossed in a flavorful garlic-oyster sauce. Perfect with a bowl of steamed rice!

Ingredients

1 stalk Chinese kale (kai lan)
1 stalk Chinese kale (kai lan)
1 stalk Chinese kale (kai lan)
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Method

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