Hearthly Recipes Sign inJoin

โ† Back to recipes

crispy-pork-stir-fry-with-chinese-kale-(pad-kana-moo-krob)

crispy-pork-stir-fry-with-chinese-kale-(pad-kana-moo-krob)

A delicious and savory stir-fry featuring crispy pork belly and crunchy Chinese kale, tossed in a flavorful garlic-oyster sauce. Perfect with a bowl of steamed rice!

Ingredients

1 stalk Chinese kale (kai lan)
1 stalk Chinese kale (kai lan)
1 stalk Chinese kale (kai lan)

๐Ÿ”’ The full recipe is members-only

22 more ingredients ยท 7 steps locked.

Unlock the full recipe โ€” $5.99/mo

Already a member? Sign in