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Honey Walnut Prawns
This recipe was developed for Spicewalla Spice Company This crispy, tender shrimp in a sweet and creamy honey sauce is just as good as takeout - we swear. Cornstarch gives the shrimp a delightful crunch, and the caramelized nuts take this walnut shrimp over the top. It’s finger-licking good and makes the perfect meal when paired with rice or shishito peppers.
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