Home » Vault » Apple Galette N' Ice Cream
Apple Galette N' Ice Cream
A galette is perfect for using up “not perfect” ingredients because, well… it’s meant to not be perfect. It’s rustic. It’s messy. It’s easy peasy and one of the bestest things. And somehow it is like seriously impressive. The apples were dry and sad, the bag of pie scraps really needed to be eaten, but hey a beautiful dessert was born. 💃 Pie crust was still flaky and crispy which… considering the whole being frozen in scraps and put back together thing, that’s a major compliment to my pie crust recipe/method. Remember everything doesn’t have to be absotootly perfect in order to make something stunning. Embrace what you have. ❤️
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!