oven-roasted-whole-jerk-chicken
This Jamaican jerk chicken is backed with delicious Caribbean flavors, it juicy and tender because we brine it overnight! This recipe can be grilled baked, roasted or air fried. Grilling is the best option however i leave in an apartment sadly, i don't have that option.
Ingredients
2 liters water
1 lemon, cut into four wedges
4 lb (1.8 kg) whole chicken
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