pickled-red-onions
Pickled onions are a must-have in your fridge, adding a tangy, flavorful touch to any meal- breakfast, lunch, or dinner. They're easy to make and elevate your favorite dishes effortlessly, just like I do in many of my recipes!
Ingredients
1 large red onion (cut into thin slices, half moon)
1 cup of water
1 cup apple cider vinegar
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