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Lemon Cheesecake Crumb Bars (tangy Dessert Trend)

Lemon Cheesecake Crumb Bars (tangy Dessert Trend)

by williamfox 20 ingredients 5 steps

Tangy citrus desserts are surging in patisserie trends, especially lemon-forward cakes and bars.

Ingredients

200 g digestive biscuit crumbs*
300 g cream cheese
120 g flour
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Method

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