easy-blueberry-ginger-cookie-cobbler
This is your classic, old-fashioned cobbler—with a deliciously unexpected twist. Summer blueberries baked beneath a soft, chewy brown sugar cookie topping with hints of molasses and warm ginger. It’s like a gingery blueberry cookie in cobbler form—and when served warm with vanilla ice cream or a dollop of whipped cream, it’s completely delicious.
Ingredients
1 stick salted butter, cubed
1.125 cups all purpose flour
4.5 cups blueberries
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