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pasta-cremosa-en-salsa-de-calabaza-rostizada-al-romero-creamy-pasta-in-roasted-pumpkin-sauce-with-rosemary

Este plato es la definición perfecta de "comfort food" de otoño. Es una pasta (tipo linguine o spaghetti) bañada en una salsa sedosa y vibrante hecha a base de puré de calabaza. El secreto de su sabor profundo radica en que la calabaza se hornea ("rostiza") a alta temperatura junto con tomate, cebolla, ajo y romero fresco. Estos vegetales asados se licúan con un poco de agua de la cocción de la pasta y leche evaporada para crear una salsa emulsionada. Finalmente, la pasta cocida "al dente" se saltea en esta salsa, terminándose con mantequilla y queso parmesano para un extra de cremosidad y sabor. [This dish is the perfect definition of autumn "comfort food". It's a pasta (like linguine or spaghetti) bathed in a silky and vibrant sauce made from pumpkin puree. The secret to its deep flavor lies in the fact that the pumpkin is baked ("roasted") at high temperature along with tomato, onion, garlic, and fresh rosemary. These roasted vegetables are blended with a little pasta cooking water and evaporated milk to create an emulsified sauce. Finally, the "al dente" cooked pasta is sautéed in this sauce, finishing with butter and parmesan cheese for an extra creaminess and flavor.]

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