dollar2-hakka-cabbage-ketchup-noodles-(yes-ketchup)
This is perfect for when you’re craving a savoury fried noodle dish but don’t want to be left with that oily feeling in your mouth. Simply fry your veggies, add the noodles, and sauce (the ketchup is important here!) and mix. That’s it! And yes, this recipe calls for ketchup. It's a must!
Ingredients
450 g noodles of choice (ideally Hakka noodles, can use spaghettini)
1 white onion, thinly sliced
5 cups cabbage, shredded
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