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Huevos a la Flamenca (spanish Shakshuka)

Huevos a la Flamenca (spanish Shakshuka)

by cookingfromspain ⏱ 35 min 28 ingredients 6 steps

Baked eggs with chorizo, jamón and a good sofrito. Pretty much, another evidence of the arabic influence on Andalusian cuisine. Comfort food straight from Andalucía!

Ingredients

180 g diced onion
450 g potatoes
450 g canned tomato
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Method

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