french-onion-soup-recipe
This French Onion Soup is a warm, comforting dish featuring caramelized onions simmered in a rich broth, topped with toasted baguette slices and melted Gruyère cheese. The slow-cooked onions develop a deep, sweet flavor, and the bubbling, golden cheese provides a perfect contrast to the savory soup. It’s the perfect meal for cozy evenings or as a hearty starter for a special dinner.
Ingredients
3 large yellow onions, thinly sliced
2 red onions, thinly sliced
2 shallots thinly sliced
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