creamy-keto-lemon-dill-chicken
This creamy keto lemon dill chicken can be made with heavy whipping cream or dairy free with coconut cream. Once you’ve added the lemon juice to the coconut cream, along with all of the other herbs, there’s no hint of coconut flavour left.
Ingredients
1.5 lbs chicken, cut into bite sized pieces
2 cups sliced mushrooms
1 can chilled coconut milk or cream, liquid removed
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