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tofu-tikka-masala

Creamy, spiced and full of depth, this plant-based tikka masala delivers all the comfort and richness of the classic without the dairy or meat. Marinated tofu chunks are baked until golden, then simmered in a velvety tomato-coconut sauce loaded with warming spices. Paired with fluffy homemade vegan naan and your favourite toppings, this is a dinner worth slowing down for.

Ingredients