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blueberry-crumb-bars

Blueberry crumb bars are a delicious and easy-to-make dessert that combines a buttery crust with a sweet and tangy blueberry filling. The crust is made of a mixture of all-purpose flour, granulated sugar, brown sugar, baking powder, and salt, which is then cut in cold butter to create a crumbly texture. The blueberry filling is made by mixing fresh blueberries with granulated sugar, cornstarch, and cinnamon. The two layers are then topped with a sprinkle of the reserved crumb mixture before baking. The result is a warm and comforting dessert that is perfect for any occasion. To make these bars gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the ingredients list to ensure that the blend is made of gluten-free grains and is certified gluten-free. You can also use gluten-free oats instead of flour for the crumb mixture. For a sugar-free option, you can use a sugar substitute such as stevia, erythritol or monk fruit sweetener in place of the granulated and brown sugar in the recipe. You should also check the ingredients of the blueberries if they have added sugar. If they do, you can try to find fresh or frozen blueberries without added sugar or reduce the amount of sugar you use in the recipe. Keep in mind that using a sugar substitute may change the texture and taste of the final product.

Ingredients