cake-doughnut-bread-pudding
This rum-topped dessert goes from oven to table in a little over an hour. Level: Easy Total: 1 hr 10 min Prep: 15 min Inactive: 10 min Cook: 45 min Yield: 8 to 10 servings
Ingredients
Bread Pudding
1 stick unsalted butter
1 cup sugar
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