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tiramisu-hong-kong-french-toast

Upgrade your breakfast game with this one-of-a-kind Hong Kong French Toast (HKFT). If you follow me on the 'gram, you're well aware of my infatuation with HKFT. This rendition takes a stack of bread slathered with mascarpone cheese––similar to cream cheese, but made with whole cream rather than milk. It's dunked in a vanilla-coffee milk & egg batter then fried to crispy perfection. While still warm, it is coated in espresso-sugar, brûléed, drizzled with whipped heavy cream & dusted with a bit of espresso powder. If you would like to order the special tools needed for the recipe, I've included them below –– torch: https://amzn.to/3LWket5

Ingredients