pasta-with-tuscan-kale-olives-and-cheese-cream
This delicious vegetarian pasta dish brings the flavors of Tuscany to your table. Tuscan kale, also known as cavolo nero (Italian for black cabbage), is paired with salty olives and a rich cheese cream sauce to create a satisfying meal that's perfect for any occasion.
Ingredients
12 oz of pasta
1 bunch of Tuscan kale, chopped
0.5 cup of pitted black olives, chopped
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