Hearthly Recipes Sign inJoin

Home » Vault » Gluten Free Pear and Almond Crunch Cake

Gluten Free Pear and Almond Crunch Cake

Gluten Free Pear and Almond Crunch Cake

by manuelamazzocco ⏱ 2 hr 30 min 44 ingredients 28 steps

Extra moist and super soft, this naturally gluten-free cake is the perfect autumn dessert: with a touch of cinnamon, a buttery crumble top, and bursting with juicy pears

Ingredients

0.25 cup (25g) almond flour
1 large pear, peeled, cut in quarters and sliced
0.5 teaspoon ground cinnamon
You're previewing 3 of 44 ingredients
Unlock to see the full ingredient list and all 28 steps.

Method

1
2
3
28 step-by-step directions unlock with membership.

More from the Vault