gluten-free-pear-and-almond-crunch-cake
Extra moist and super soft, this naturally gluten-free cake is the perfect autumn dessert: with a touch of cinnamon, a buttery crumble top, and bursting with juicy pears
Ingredients
0.25 cup (25g) almond flour
1 large pear, peeled, cut in quarters and sliced
0.5 teaspoon ground cinnamon
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