italian-carrot-orange-cake
This soft and fragrant Italian carrot cake is made with fresh carrots, orange zest and juice, and almond flour for a naturally sweet and moist treat. It’s light, simple, and full of wholesome flavor - the perfect cake to enjoy with your morning coffee or as an afternoon snack.
Ingredients
5 large carrots (250 g) peeled and cleaned
3 large eggs
2 teaspoons baking powder
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