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crockpot-chili-meatballs-and-spaghetti

Slow-cooked meatballs with onion and garlic, then seasoned with chili powder, paprika, cumin, and cayenne. Roll the meat into balls and slow cook with fire-roasted tomatoes, peppers, and broth. Finish these saucy chili meatballs off with cheddar cheese and serve over spaghetti – Cincinnati chili style.

Ingredients