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pecan-pie-bundt-cake

This grain-free cake is made with protein-rich eggs, fiber-rich almond flour, and heart-healthy avocado oil. Vanilla and cinnamon give it a warm, traditional flavor. A generous drizzle of Coconut Glaze topped with toasted coconut and pecans brings it all together for the perfect crunchy bite. It’s a sweet treat for the holidays, with none of the corn syrup found in conventional pecan pie recipes.

Ingredients