pumpkin-cheesecake-french-toast-roll-ups
My Pumpkin Cheesecake French Toast Roll-Ups are a decadent twist on a classic breakfast favorite. Once cooked on a griddle until golden and crispy, they're dusted with powdered sugar and served warm. The combination of pumpkin, cream cheese, and french toast flavors creates a deliciously indulgent treat. Serve with scrambled eggs for a balanced and delicious fall breakfast.
Ingredients
1 large Egg
1 tablespoon Pumpkin Puree
3 tablespoons Whole Milk or Milk of Choice
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