caramel-sauce
Made from only 4 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery. No candy thermometer required and the possibilities for serving are endless. (Though just a spoon is acceptable!) Use caution as the cooking caramel may splatter. Stand back and wear kitchen gloves if desired.
Ingredients
1 cup white cane sugar
6 tablespoons butter
0.5 cup heavy cream
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