vanilla-bean-coconut-macaroons-recipe
Savor the delicate flavors of vanilla and coconut with these heavenly Vanilla Bean Coconut Macaroons. Made with shredded coconut and sweetened with erythritol, these gluten-free treats are light, airy, and bursting with natural sweetness. Each bite is infused with the aromatic essence of vanilla bean, providing a delightful twist on the classic macaroon. Enjoy these delectable morsels as a guilt-free snack or dessert, perfect for any occasion!
Ingredients
1 vanilla bean pod (or 1 teaspoon vanilla extract)
1.5 cups shredded coconut (unsweetened)
2 large egg whites
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