Home » Vault » Tomato Sugo with Sausage and Pork Ribs (sugo Con Salsiccia e Spuntatura)
Tomato Sugo with Sausage and Pork Ribs (sugo Con Salsiccia e Spuntatura)
A rich, slow-simmered Roman-style sugo made with pork ribs, sausage, soffritto, red wine, and high-quality tomatoes. This comforting dish is one of Edo’s favorite pastas, and the secret is simple: good olive oil, flavorful pork, excellent tomatoes, and patience. After hours of slow cooking, the sauce becomes deep, glossy, and incredibly rich.
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