tomato-sugo-with-sausage-and-pork-ribs-(sugo-con-salsiccia-e-spuntatura)
A rich, slow-simmered Roman-style sugo made with pork ribs, sausage, soffritto, red wine, and high-quality tomatoes. This comforting dish is one of Edo’s favorite pastas, and the secret is simple: good olive oil, flavorful pork, excellent tomatoes, and patience. After hours of slow cooking, the sauce becomes deep, glossy, and incredibly rich.
Ingredients
1 carrot, finely diced
0.25 cup high quality olive oil
0.5 rack pork ribs (450–700 g / 1–1.5 lb), ideally cut into smaller sections
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