crispy-garlic-chilli-oil
This quick garlic chilli crisp is the best one you've ever tried - seriously. Perfect for drizzling over noodle bowls, veggies, dumplings, and so much more! If you're feeling a little EXTRA spicy, just add a tablespoon of ground Sichuan peppercorns or a lil extra Gochugaru for that tingly, numbing effect.
Ingredients
5.5 cups neutral oil (I use corn oil)
2 large shallots
8 cloves garlic
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