pastitsio
I’ve made my fair share of lasagnas ranging from traditional Italian lasagnas, to fast food lasagnas and everything in between. HOwever, I never made a medataraian version by ways of Pastitsio. When researching this recipe I knew that I was going to love it and it was going to be an instant classic because all the ingredients scream comfort food and I love Greek inspired dishes as a whole. This recipe takes the idea you have about lasagna and injects even more flavour and texture from the copious amount of bechamel and the savory spices added to both sauces!
Ingredients
2 tablespoons of olive oil
1 diced onion
1 pound of ground beef
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