Shakshuka
This dish of eggs baked in a spiced tomato and pepper sauce is popular throughout the Middle East. I've used some of my favorite flavors from the spice market in Marrakesh, Morocco-including harissa, cumin, and preserved lemon. Shakshuka is traditionally served at breakfast but can be enjoyed at any time of day. Excerpted from SPICEBOX KITCHEN: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes by Linda Shiue, MD. Copyright © 2021. Available from Hachette Go, an imprint of Hachette Book Group, Inc
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