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Lumpiang Corned Beef
Corned Beef Lumpia is a variation of Filipino beef made by wrapping a cooked mixture of beef, potatoes, carrots, cheese, onions, garlic, paprika, fish sauce, sugar, pepper, and salt, in a lumpia roll and frying on oil. If you are a cheese and beef lover, this Corned Beef Lumpia recipe is for you. Coat and fry in a crispy lambya wrapper to experience the taste of crispy beef with the creaminess of cheese. It is best eaten as a snack or appetizer, and of course with some hot steamed rice. Yum!
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