crispy-vegan-tofu-"chicken"
If you’re looking for a crispy, golden, high-protein vegan “chicken” that actually delivers on texture, this is it. It’s crunchy on the outside, tender inside, and works in salads, wraps, bowls, or on its own. This is my go to vegan chicken recipe!
Ingredients
1 block (16 oz) super firm tofu, vacuum sealed type
1 cup flour (regular or gluten free)
2 cups crushed cornflakes or panko
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