spicy-miso-braised-beef-ramen
Slow-cooked beef served in a steaming rich French-onion-style broth with miso, chilies, and Chinese 5 spice for added flavor and spice. It’s just perfectly spicy (spice to your liking) and filled with plenty of yummy ramen noodles. It’s different, but one of the best bowls of homemade ramen!
Ingredients
1 (2 pound) beef chuck roast
2 cups beef or chicken broth
4 squares ramen noodles
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