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individual-flans

Use 2 percent low-fat milk in this recipe, although any type of milk (even skim) can be used, resulting in varying degrees of richness. Be very careful when working with the hot caramel in step 1. Cleaning ramekins with caramel stuck in the bottom can be a chore; to help dissolve the caramel, fill the ramekins with boiling water and let sit. Source: Editors of America's Test Kitchen. (2011). Menu Cookbook. Brookline, MA

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